Most tasting notes are a snapshot.
tasting notes is a curve.
Wine, coffee, beer, tea — capture how flavors evolve from the first sip to the finish, then map them across bottles, sessions, years.
Temporal, not flat
Most notes catch the first sip and call it done. tasting notes maps the whole curve — entry, mid-palate, finish — so a bottle's actual unfolding stays on file.
The finish tells you what to buy.
Radar over time
Each interval gets its own radar of dimensions: tannin, acidity, body, fruit, oak. Stack them and the bottle's signature emerges.
Vocabulary becomes geometry.
Side-by-side
Compare two pours head to head. Curves overlay so you see exactly where they diverge — and which side of the divergence matters to you.
Preference is a function of contrast.
Still in the incubator
Mobile capture with voice memos, cloud sync across devices, and a palate fingerprint that learns from your sessions and gets sharper at predicting what you’ll like.
Cracking out of the shell. The earliest tasters help shape what it notices.
First sip. Mid-palate. Finish.